| SIZE | VANILLA SPONGE FRESH CREAM | CHOCOLATE SPONGE FRESH CREAM | VANILLA SPONGE HARD ICING | CHOCOLATE SPONGE HARD ICING | DRY FRUIT CAKE |
| 16”-14”-12”-10”-8” | £260.00 | £285.00 | £310.00 | £335.00 | £360.00 |
Wedding Cake 33
Description
Five tier wedding cake with artificial roses. Plastic pillars will be given with the cake on collection day.
Serving
The servings are approximate only. It may vary to size of serving.
– Fresh cream cake – about 125-140 people.
– Hard icing cake – about 155-170 people.
– Dry fruit cake – about 160-170 people.
All our cakes are prepared Fresh. Please allow up to 36 hours before Collection.
Additional information
| Flavor | VANILLA SPONGE FRESH CREAM, CHOCOLATE SPONGE FRESH CREAM, VANILLA SPONGE HARD ICING, CHOCOLATE SPONGE HARD ICING, DRY FRUIT CAKE |
|---|
Reviews
There are no reviews yet.