| SIZE | VANILLA SPONGE HARD ICING | CHOCOLATE SPONGE HARD ICING | DRY FRUIT CAKE HARD ICING |
| 16”-14”-12”-10” | £270.00 | £290.00 | £310.00 |
Wedding Cake 30
Description
An elegant four tier wedding cake is all white with pearl ruffles and ivory artificial flowers.
Serving
The servings are approximate only. It may vary to size of serving.
– Hard icing cake – about 140- 160 people.
– Dry fruit cake – about 150- 165 people.
All our cakes are prepared Fresh. Please allow up to 36 hours before Collection.
Additional information
| Flavor | VANILLA SPONGE HARD ICING, CHOCOLATE SPONGE HARD ICING, DRY FRUIT CAKE HARD ICING |
|---|---|
| COLOR PIPING | Blue, Pink |
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