| SIZE | VANILLA SPONGE FRESH CREAM | CHOCOLATE SPONGE FRESH CREAM |
| 14 ”-12”-10”-8” | £180.00 | £200.00 |
Wedding Cake 23
Description
It’s a lovely and delicate four tiers attached wedding cake. Bright red and gold artificial flower bunches beautifully work with simple cake design.
Serving
The servings are approximate only. It may vary to size of serving.
– Fresh cream cake – about 80-100 people.
– Hard icing cake – about 100-125 people.
– Dry fruit cake – about 100-130 people.
All our cakes are prepared Fresh. Please allow up to 36 hours before Collection.
Additional information
| Flavor | VANILLA SPONGE FRESH CREAM, CHOCOLATE SPONGE FRESH CREAM, VANILLA SPONGE HARD ICING, CHOCOLATE SPONGE HARD ICING, DRY FRUIT CAKE |
|---|---|
| COLOR PIPING | Blue, Pink |
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